Layered Burrito Casserole

Ingredients:

2 TBSP oil

4 flour tortillas ( I usually get the 8" because they fit in my pie pan the best.)

1/2 lb ground beef

1 onion chopped

1 clove of garlic (or 1/4 tsp garlic powder)

1/2 cup of salsa

4 oz can of chopped green chilis

1 can refried beans

1 cup of shredded cheese

Toppings:

You can use anything you like to dress your burritos or tacos. We recommend: lettuce, tomato, sour cream, guacamole, and olives

Instructions:

1. Heat oil in skillet. Fry tortilla one at a time for about 20 seconds on each side. You do this to keep the tortilla from becoming soggy while you bake the casserole. You want them to just start to turn brown and to feel a little stiff.

2. Brown ground beef until crumbly, add onion and garlic. Cook until soft. Drain.

3. Add salsa, chilis, and beans. Simmer for about 20 minutes.

4. Assemble: Place 1 tortilla in pie plate. Layer with 1/4 of bean mixture. Sprinkle with 1/4 of the cheese. Repeat with remaining tortillas. (you will end up with cheese on top.)

5. Bake at 350 for 20 minutes or until headed all the through and cheese is bubbly.

*** DOUBLE DUTY TIP **** I often double the bean mixture and take the rest of the tortillas and make homemade frozen burritos with them. Just double wrap them in saran wrap and stick them in the freezer. Pull out and microwave for an easy lunch or dinner!

Variation: I have also seen this where you make the ground beef with taco seasoning. Mix the bean mixture omitting the ground beef and layer: tortilla, beans, meat, cheese.

Review:

Pros: Great mexican casserole. We love this and love the leftovers. You can adjust the heat of the burrito by how mild or hot of chilis and salsa you use. This way we can have them very mild (while I'm breastfeeding) or really hot.

Cons: It does take a little work and it seems to be pretty messy to make. Maybe it's just me. Also, I think that the pie pan or dish you use makes a difference. If you use a shallow metal pie pan, the top tends to dry out. You may want to cover it loosely with foil. I usually use a flat-bottom round casserole dish.

Meatloaf Dinner

Ingredients:
2lbs ground beef
2 eggs
1/2 cup ketchup
3/4 cup warm water
3 TBSP brown sugar
1-2 TBSP worschestershire sauce
1 package of onion soup mix
1 1/2 cups dry bread crumbs
4 potatoes
6 carrots
1 medium onion
salt and pepper

Instructions:
1. Beat eggs in bowl. Mix in ketchup, warm water, brown sugar, worchestershire sauce, onion soup mix and bread crumbs. Let sit until liquid is absorbed.
2. Add ground beef and mix until well blended. If you are like me, I hate using my hands. Use a potatoe smasher.
3. Form into a loaf and place into a 9 x 13 pan lined with foil. Bake at 350 for 30 minutes.
4. Scrub potatoes and quarter. (like for smashed potatoes, but with skins) Cut carrots in half and slice onion. Arrange potatoes, carrots, onions around meat loaf, sprinkle with salt and pepper. Seal with foil and bake for 1 1/2 hours.

Review:

Pros: Easy. Great one dish meal. I made the meatloaf, then cleaned up and chopped up the potatoes, carrots and onion and then pulled it out. It might not have been a full 30 minutes, but the top was done. It reminds me of a tin foil dinner.

Cons: I thought there was alot of ground beef for one loaf, so I actually ended up freezing half of the ground beef mixture. Which is fine, because it's pre-made for next time.

Approximate cost: $6-8 (depending on price of meat) I'm working on making an cost sheet for ingredients to make determining the cost better.